Sour Cream Coffee Cake

By jann

Ingredients

• Cake
• 1 C butter
• 2 C sugar
• 2 eggs
• 1 C sour cream
• 1/2 tsp vanilla
• 2 C flour
• 1 tsp baking powder
• 1/8 tsp salt
• Streusel
• 1/3 C flour
• 1/2 C brown sugar
• 2 Tb butter, melted
• 1 tsp cinnamon

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease 9 x 13 baking pan. Use a smaller pan so it will not be quite so thin.

2. In mixer, cream together 1 C butter and sugar until light and fluffy. Beat in eggs one at a time, then the sour cream and vanilla. Add flour, baking powder and salt. Mix just until combined. Spread 1/2 of batter into prepared pan.

3. Prepare the streusel by mixing the flour, brown sugar, butter and cinnamon together in a small bowl. Sprinkle 1/2 of the streusel over the cake batter. Spread remaining batter over the top and sprinkle on remaining streusel.

4. Bake 35 minutes until toothpick inserted comes out nearly clean.