Presto Tortellini Soup (skinny)
By learen
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Ingredients
- 2 pkg (7oz ea)pork breakfast sausage links
- 2 cans (14/5ozea)Italian stewed tomatoes
- 2 c water
- 1 c chopped onion
- 1/2 c chopped celery
- 1 garlic clove, minced
- 1 t dried oregano
- 1/8 t cayenne pepper
- 1/8 t hot pepper sauce
- 1 bay leaf
- 3/4 c refrigerated tortellini
Details
Servings 8
Preparation
Step 1
In a 3 qt saucepan, brown sausage, drain and cut into bite size pieces. Return to pan, stir in the next nine ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, for 15 min. Add tortellini. Bring to a boil. Reduce heat; simmer, uncovered for 5 min or until pasta is tender. Discard bay leaf.
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