Belgian Waffles

By AmberK

Ingredients

• 1 pkg yeast
• 3 cups warm milk
• 2 sticks melted butter
• 1/2 cup sugar
• 3 egg yolks
• 2 tsp. vanilla
• 1 tsp. salt
• 4 cups flour
• 3 egg whites

Preparation

Step 1

dissolve yeast in the warm milk. Whisk in 2 sticks melted butter, sugar and egg yolks vanilla, salt and flour. cover and let rise 1 1/2 hours. stir and beat 3 egg whites untill stiff, then fold into the batter. Cook in a waffle iron

* german chocolate waffles: make belgian waffles with 1 cup sugar and just 3 1/2 cups flour. Add 2/3 cup cocoa powder and 1/4 cup melted coconut oil to the batter before rising.