Garlic Chicken Pizza

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PER SERVING (1 pizza): 319 calories, 7.5g fat, 901mg sodium, 34g carbs, 6.5g fiber, 2.5g sugars, 32g protein -- PointsPlus® value 8*

The garlic is GREAT, the tomato is tasty, and the whole thing is downright delicious!

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  • 1

Ingredients

  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 2 tsp. reduced-fat Parmesan-style grated topping
  • 1/4 tsp. chopped garlic
  • 1/4 tsp. garlic powder
  • Dash black pepper
  • 1 stick light string cheese
  • 1 high-fiber pita
  • 2 oz. cooked and shredded (or finely chopped) skinless chicken breast
  • 2 tbsp. diced tomato
  • 2 tbsp. chopped fresh basil
  • Optional topping: red pepper flakes

Preparation

Step 1

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

In a small bowl, combine cheese wedge, 1 tsp. Parm-style topping, chopped garlic, 1/8 tsp. garlic powder, and black pepper. Stir until smooth.

Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Place pita on the baking sheet. Evenly spread with cheese-wedge mixture and sprinkle with shredded string cheese, leaving a 1/2-inch border. Top with chicken and sprinkle with remaining 1/8 tsp. garlic powder. Top with tomato, basil, and remaining 1 tsp. Parm-style topping.

Bake until hot and lightly browned, 10 - 12 minutes. Enjoy! 


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