Honey and Black Pepper Steak

By CathyD

Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish.

Ingredients

• 40 ml oil
• 500 g round steaks, cut into thin strips
• 1 onion, sliced into wedges
• 300 g sugar snap peas
• 40 ml honey
• 40 ml soy sauce
• 40 ml oyster sauce
• 1 teaspoon of freshly cracked black pepper (the original recipe called for 3 but we found it too peppery)

Preparation

Step 1

1 Heat a wok until very hot, then add half the oil, swirling to coat.
2 Fry the beef in batches for about 3 minutes each batch or until browned.
3 Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
4 Remove.
5 Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
6 Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
7 Serve at once over rice.

Nutritional Facts:

Serving Size: 1 (271 g)
Servings Per Recipe: 4

Amount Per Serving % Daily Value

Calories 403.7
Calories from Fat 215 53%
Total Fat 23.9 g 36%
Saturated Fat 6.9 g 34%
Cholesterol 91.2 mg 30%
Sodium 1086.5 mg 45%
Total Carbohydrate 18.9 g 6%
Dietary Fiber 3.1 g 12%
Sugars 10.5 g 42%
Protein 29.1 g 58%