Mint Brownies

By Beido

Ingredients

• Layer 1: Brownies
• 1 cup sugar
• 1 stick oleo (Imperial works well)
• 4 eggs
• 1 16-oz can Hersheys syrup
• 1 cup flour
• ½ tsp. baking powder
• Mix and spread in 9” x 13” pan. Bake 25-30 min. at 325. Refrigerate until cool.
• Layer 2: Mint
• 1 stick oleo
• 2 cups powdered sugar
• 2 Tbsp. Milk
• 1 tsp. Peppermint extract
• green food coloring
• Mix with beater and spread on cool brownies.

Preparation

Step 1

Layer 3 – Chocolate top
Melt together: 1 stick oleo
1 cup chocolate chips (6 oz.)
3 Tbsp. Shaved paraffin
Cool slightly and pour over mint layer. Tip pan to cover all. Refrigerate. Cut with wet knife.