*SLOW COOKER BERRY COBBLER

By

Taste of Home Light & Tasty
By: Karen Jarocki of Yuma, Arizona

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  • 8

Ingredients

  • Directions:
  • 1-1/4 cups all-purpose flour, divided
  • 2 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 1/4 cup fat-free milk
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • 2 cups unsweetened raspberries
  • 2 cups unsweetened blueberries
  • 2 cups reduced-fat frozen vanilla yogurt, optional
  • ● In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon.
  • ● In a small bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick).
  • ● Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
  • ● In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat. Spread over batter.
  • ● Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs.
  • ● Top each serving with 1/4 cup frozen yogurt if desired.
  • .

Preparation

Step 1

250 calories/serving

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