Chinese Roast Pork & Green Beans

Chinese Roast Pork & Green Beans
Chinese Roast Pork & Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2.5 to 3

    pounds pork tenderloin (usually this is two whole pork tenderloins)

  • tied, together lengthwise to form a whole roast

  • 4

    TB minced peeled fresh ginger

  • 2

    TB reduced sodium soy sauce

  • 2

    TB hoisin sauce

  • 2

    tsp chili-garlic sauce

  • 2

    TB dry sherry

  • 2

    tsp dark sesame oil

  • 1.5

    lbs green beans, trimmed on the ends

  • 12

    scallions, cut crosswise in half. Use the bottom half and slit again lengthwise

Directions

Preheat oven to 425º. Spray large roasting pan with nonstick spray. Whisk together ginger, soy sauce, sherry, hoisin sauce, chili-garlic sauce and oil in a small bowl until well mixed. Brush half of this mixture over the tied tenderloins in the pan. Toss the beans/scallions in the rest of the mixture and put the beans in the pan beside the pork roast. Roast until pork registers 145º with an instant thermometer and the beans are tender, about 25 minutes. Let stand about 10 minutes before cutting.

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