BRAISED PORK FILLET IN PEKING SAUCE

By gaster16

Ingredients

• 1 lb. pork fillets, thinly sliced
• 1 teaspoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon stock
• 3/4 lb. chinese spinach, blanched in boiling stock for 1 minute
• 3 tablespoon vegetable oil
• 3 tablespoons hoisin sauce
• 1/2 teaspoon sesame oil or seeds

Preparation

Step 1

Combine pork with cornstarch, soy sauce, sherry and stock. Let stand 15 minutes. Chop spinach, arrange on a serving platter and keep warm.

Heat oil in wok. Stir fry pork for 2-3 minutes. Remove from oil. Rehat oil, add hoisin sauce. when hot, return pork. Stir-fry to reheat and coat with sauce. Add sesame oil. Serve over spinach.