Mexican Roll-ups

By Violet_61

Ingredients

• 1 8 oz pkg cream cheese-softened
• 1 8 oz sour cream
• 1 small can chopped black olives-drained
• 1 small can diced chiles-drained
• 1 cup grated chedddar cheese
• 1/2 cup chopped green onions
• 1/4 cup cup salsa
• 1 tsp cumin
• garlic powder to taste
• 10 inch flour tortillas

Preparation

Step 1

Mix all ingredients together; spread about 1/2 cup of mixture on each tortilla and roll up. Wrap tightly in plastic wrap. Refrigerate at least 5 hours.

Remove from plastic wrap and slice into 1 inch pieces.

*Serve with salsa and/or guacamole, if desired.*