SLOW-COOKED PULLED PORK SANDWICHES

By sharon_rm2010

Campbell Soup Recipes - slow cooker

Ingredients

• 1 tbsp vegetable oil
• 3-1/2 to 4 pound boneless pork shoulder, netted or tied
• 1 can condensed french onion soup
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 tbsps packed brown sugar
• 12 round sandwich rolls, split

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the roast and cook until its well browned on all sides.

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooked. Add the roast and turn to coat with the soup mixture.

Cover and cook on low 8 to 10 hours or until the meat is fork-tender. (or on high 4 to 5 hours)

Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker.

Divid the pork and sauce mixture among the rolls.