Stir-fried Mixed Colored Long Beans With Prawns & Cashew Nuts
By pixen
Delicious paring of juicy prawns & crunchy nuts enhanced the taste a rare Red-Purple Long Beans and its cousin.
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Ingredients
- 100 g Green Long Beans
- 100 g Red/Purple Long Beans
- 100 g Prawns - cleaned and deveined
- 50 g Cashew Nuts - toasted without oil
- 4 pips Garlic - minced
- 1/2 cube Chicken Stock or 1/2 cup homemade stock
- Oil for frying
- Garnishes of your choice
Preparation
Step 1
1. Wash the long beans and trim into 3-4 cm lengths. Set aside.
2. In a deep pan or wok, heat some oil until it's hot.
3. Add in the minced garlic and stir-fried until it's slightly brown and fragrant.
4. Add in the toasted Cashew Nuts and stir.
5. Add in prawns and stir quickly (it would curl slightly; do not over cook the prawns or any seafood too long. The texture would be hard or rubbery).
6. Quickly, add in the trimmed long beans and stir to mix thoroughly. By now, the prawns already cook properly with the long beans.
7. Dish it out and serve with your choice of garnishing.