Chicken casserole

By á-8010

Ingredients

• 1 can cream of celery soup 1 cup condensed milk
• 1 can cream of chicken soup 1 package stove top stuffing mix
• 1 can of chicken broth 2 pounds shredded cooked chicken (also excellent with leftover thanksgiving turkey)

Preparation

Step 1

1Layer chicken in bottom of casserole dish
2Top with dry stuffing mix and seasoning packet that comes with it
3Mix soups, broth, and condensed milk in bowl and pour over chicken and stuffing
4Make sure it blends well through to chicken
5Cook for about 30 minutes at 350 degrees
6Serve by itself or with dinner rolls.