4.5/5
(2 Votes)
Ingredients
- Cooking Spray
- Salt for taste
- Spinach tortilla wraps
Preparation
Step 1
With shamrock cookie cutter, cut out as many shamrocks as possible from tortillas. I was able to get about 7 shamrocks per tortilla.
*Sometimes the cookie cutter will not cut all the way through the tortilla. To get a better cut, push the cookie cutter down firmly and move the entire tortilla back and forth while pressing. For those stubborn edges that will not cut, use cooking scissors.
*Save scraps to sprinkle on soups and salads.
Place on baking sheet. Spray shamrocks with cooking oil. Sprinkle with salt. Bake at 375 degrees for about 7 - 10 minutes. Check often, they burn quickly.
Serve with your favorite dip.