Zesty Hamburger Soup (skinny)

By learen

Ingredients

• 1 lb lean ground beef
• 2 c sliced celery
• 1 c chopped onion
• 2 t minced garlic
• 4 c water
• 2 med red potatoes, peeled and cubed
• 2 c frozen corn
• 1 1/2 c uncooked small shell pasta
• 4 pickled jalapeno slices
• 4 c V8 juice
• 2 cans(10oz ea)diced tomatoes with green chilies
• 1 to 2 T sugar

Preparation

Step 1

In a Dutch oven brown the meat celery and onion over med heat. Add garlic; cook 1 min longer. Drain and stir in the water, potatoes, corn, pasta and jalapeno.

Bring to a boil. Reduce heat; cover and simmer for 10-15 min or until pasta is tender. Add the remaining ingredients and cook until heated through.