Pot Roast

By lorab

Ingredients

• 1 pound red potatoes quartered
• 1 cup carrots
• 1 boneless pot roast 3-4 lbs
• 1/4 cup dijon mustard
• 2 tsp rosemary crushed
• 1 tsp garlic salt
• 1/2 tsp dried thyme
• 1/2 tsp pepper
• 1/3 cup chopped onion
• 1 1/2 cup beef broth

Preparation

Step 1

1. Place potatoes and carrots in slow cooker
2. Cut roast in half. In a bowl combine mustard and seasonings. Rub over roast and put in slowcooker.
3. Top with onion and broth
4. Cover and cook on low for 6-8 hours.