4.5/5
(25 Votes)
Ingredients
- 5 cups flour
- 1/4 cup sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 package yeast
- 5 tablespoons warm water
- 3/4 cup shortening
- 2 cups buttermilk
Preparation
Step 1
Mix flour, sugar, salt, and baking powder and cut in shortening. Dissolve yeast in warm water in small bowl. Add baking soda, yeast, and water to buttermilk. Mix well and add to dry ingredients. Let dough rest 3 to 5 minutes. Turn out on floured board and work until no longer sticky. Press out with hands into a large circle. Cut out into desired size and bake at 425° until brown. Dough will keep in the refrigerator for a week.