Lemon Dream Cake

By carvalhohm

Ingredients

• 1 package lemon cake mix (pudding in the mix is richer)
• 2 (8-ounce) containers lemon yogurt (blended type if possible)
• 1 (8-ounce) container of Cool Whip (thawed)

Preparation

Step 1

Bake cake in any form you wish (I make 2 9" layers).

Let cake cool completely on wire rack. Fold yogurt into thawed Cool Whip.

Frost generously and use tines of fork to form wavy lines. Refrigerate if not serving right away.