Hearty French Onion Soup

By yollymg

Ingredients

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Preparation

Step 1

3 large onions, sliced, separated into rings
2 Tbsp. butter or margarine
2 cans (10-1/2 oz. each) condensed beef broth
1 Tbsp. A.1. Original Steak Sauce
1 cup seasoned croutons
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese



COOK onions in butter in large saucepan on medium heat 10 min. or until golden brown, stirring frequently.

ADD broth, 2 soup cans water and steak sauce. Bring to boil. Simmer on medium-low heat 5 min.

HEAT broiler. Ladle soup into 4 large ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.