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Ingredients
- 1 stick softened butter
- 2 squaresunsweetened cooking chocolate
- 2 eggs
- 3/4 cup sugar
- 1 tsp. vanilla
- 8 " pie crust
- whipping cream
Preparation
Step 1
Cream butterand sugar in a small bowl until fluffy.
Add melted chocolate and vanilla.
Beat until smooth.
Ad eggs one at a time, beating 5 mins. after each one.
Pour into pie shell and chill for 3 hours.
Spread with whipped cream before serving.