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Ingredients
- Banana Cream:
- Prepared or fresh pound cake, sliced
- Banana Cream
- Fresh sliced strawberries
- Sliced bananas
- 1 (3.4 oz) box instant banana cream pudding mix
- 1 cup milk
- 1/2 cup heavy whipping cream
- 1/3 cup sour cream
- 1/4 cup confectioners' sugar
- 1 1/2 tsp. banana flavored liqueur (optional)
Details
Preparation
Step 1
In a small bowl, combine pudding mix, milk, cream, sour cream, confectioners' sugar, and banana liqueur. With an electric mixer, beat at medium speed until soft peaks form. Cover and chill for 1 hour. Store leftover banana cream in refrigerator.
To serve, top pound cake slices with banana cream, strawberries, and bananas. Garnish with mint if desired.
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