Strawberry Banana Shortcake

By á-2700

Paula Deen

Ingredients

• Banana Cream:
• Prepared or fresh pound cake, sliced
• Banana Cream
• Fresh sliced strawberries
• Sliced bananas
• 1 (3.4 oz) box instant banana cream pudding mix
• 1 cup milk
• 1/2 cup heavy whipping cream
• 1/3 cup sour cream
• 1/4 cup confectioners' sugar
• 1 1/2 tsp. banana flavored liqueur (optional)

Preparation

Step 1

In a small bowl, combine pudding mix, milk, cream, sour cream, confectioners' sugar, and banana liqueur. With an electric mixer, beat at medium speed until soft peaks form. Cover and chill for 1 hour. Store leftover banana cream in refrigerator.

To serve, top pound cake slices with banana cream, strawberries, and bananas. Garnish with mint if desired.