Strawberry Banana Shortcake

Paula Deen
Strawberry Banana Shortcake
Strawberry Banana Shortcake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Prepared or fresh pound cake, sliced

  • Banana Cream

  • Fresh sliced strawberries

  • Sliced bananas

  • Banana Cream:

  • 1

    (3.4 oz) box instant banana cream pudding mix

  • 1

    cup milk

  • 1/2

    cup heavy whipping cream

  • 1/3

    cup sour cream

  • 1/4

    cup confectioners' sugar

  • 1 1/2

    tsp. banana flavored liqueur (optional)

Directions

In a small bowl, combine pudding mix, milk, cream, sour cream, confectioners' sugar, and banana liqueur. With an electric mixer, beat at medium speed until soft peaks form. Cover and chill for 1 hour. Store leftover banana cream in refrigerator. To serve, top pound cake slices with banana cream, strawberries, and bananas. Garnish with mint if desired.

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