Balsamic Carrots

By Johanna

Nutrition Facts
Makes 4 servings
Serving Size: 1 serving
Amount Per Serving
Calories 46.6
Total Carbs 8.6 g
Dietary Fiber 2.1 g
Sugars 4.8 g
Total Fat 1.3 g
Saturated Fat 0.2 g
Unsaturated Fat 1.1 g
Potassium 239.5 mg
Protein 0.7 g
Sodium 67.2

Ingredients

• 1 cup cold water
• 2 tbsp balsamic vinegar
• 1/2 oz honey
• 1 tsp olive oil
• 1/2 tsp dijon mustard
• 1 tsp dried basil
• 1/8 tsp black pepper
• 1 lb fresh carrots , peeled and sliced diagonally

Preparation

Step 1

1 In large saucepan, bring water to a boil. Add carrots, cover, reduce heat, and simmer 10 minutes or until tender.
2 Drain carrots and return to saucepan.
3 In small bowl, whisk vinegar, honey, olive oil, dijon mustard, basil, and black pepper.
4 Add dressing to carrots. Cook over medium heat 2 minutes, stirring often.
5 Serve warm.