No-Knead Refrigerator Rolls

By Sage B.

Ingredients

• 2/3 cup canola oil
• 1 tablespoon salt
• 2 cups warm water
• 2 packages dry yeast (dissolved in 1/4 cup warm water)
• 1/4 cup sugar
• 1/2 cup wheat germ
• 2 eggs
• 6 cups all-purpose flour

Details

Adapted from bing.com

Preparation

Step 1

Mix oil, salt, water, yeast, sugar, wheat germ, and eggs in a large bowl. Add flour 1 cup at a time, stirring after each addition. Cover with plastic wrap and place in the refrigerator for at least 2 hours before using. (The dough lasts up to 5 days in the refrigerator.) To bake, make 2-inch balls from the dough. Place them in a large greased cake pan, about 1 inch apart, and cover with a damp cloth until they double in size. Preheat the oven to 375°. Bake for about 20 minutes or until golden. Invert pan to remove rolls. Serve warm.