Monterey Jack Corn Fritters

By GmaJan12

Ingredients

• 1 cup yellow cornmeal
• 1 (8 ounce) can creamed corn
• 1/2 cup buttermilk
• 1/2 cup canola oil
• 1 cup shredded monterey jack cheese
• 3/4 teaspoon baking soda
• salt
• 2 teaspoons finely chopped jalapeno peppers
• 1 egg
• 3 green onions , finely chopped (green part only)
• cooking spray

Details

Servings 14

Preparation

Step 1

In mixing bowl, blend together all ingredients except cooking spray. Batter should be slightly thicker than pancake batter.

Place a griddle over med-high heat until hot.

Lightly spray griddle.

Pour rounds of about 1/4 C batter at a time onto griddle.

Cook until bubbles come to surface.

Flip fritters and cook a few minutes more.

Serve immediately.