Fish

Ingredients

Bread crumbs:
Fish (Cod, Haddock, Halibut)
4 slices bread (torn pieces)
1/4 t. salt
1/4 t. pepper
2 T. butter
Pulse 8 sec. in food processor for coarse crumbs.
Bake 15 min in 350 degree oven. Cool 10 minutes.
Increase oven to 450 degrees. Add shallotw to bread crumbs and 2 T. minced parsley. Toss.
Batter:
2 eggs
3 T. mayonnaise
2 t. horseradish
1/2 t. paprika
1/4 t. cayenne
1/4 t. black pepper
Whisk. Add 5 T. flour to batter.
Pat fish dry.
Coat fish with flour. Pat off. Coat with batter. Cover all. Coat (pat on) crumbs to fish.
Bake 18-22 minutes at 450 degrees.