Sticky Orange Chicken with Herbs and Sweet Potatoes with Cider
By Cindy
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 2 pounds sweet potatoes
- 1 cup warm cider
- 1/2 cup cream
- A pinch of cinnamon
- Freshly grated nutmeg, to taste
- Salt and pepper
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 4 pieces boneless, skinless chicken breast
- 2 tablespoons white balsamic or cider vinegar
- 1/3 cup orange marmalade
- 1 cups chicken stock
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
Details
Servings 4
Preparation
Step 1
Peel potatoes and boil until tender, drain and return to hot pot. Mash with cider and cream, and season with cinnamon, nutmeg, salt and pepper.
While potatoes cook, heat EVOO in cast-iron or stainless steel skillet. Add chicken to hot pan and cook 10 minutes, turning once. Transfer chicken to plate and deglaze pan with vinegar. Whisk in marmalade, stock and herbs. Add chicken back to skillet and turn in the sauce. Let thicken 1-2 minutes then serve with mashed sweet potatoes alongside.
You'll also love
- Duck Breasts with Citrus Port... 4.4/5 (12 Votes)
- Southern Homemade Sweet Potato Pie 4.4/5 (12 Votes)
- Blueberry-Oatmeal Cookies 4.5/5 (10 Votes)
- Tomato Compote 4.2/5 (13 Votes)
- Dark Chocolate Orange Mousse 4.3/5 (18 Votes)
- Skinny Shepard's Pie Filling with... 4.4/5 (17 Votes)
- Sweet Potato Pie 4.4/5 (17 Votes)
Review this recipe