White Texas Sheet Cake

Paula Deen
White Texas Sheet Cake
White Texas Sheet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 2

    cups sugar

  • 1

    tsp. salt

  • 1

    tsp. baking powder

  • 1

    cup butter

  • 1

    cup water

  • 1/2

    cup sour cream

  • 2

    large eggs, lightly beaten

  • 1

    tsp. almond extract

  • Butter Frosting (recipe follows)

  • 1

    cup chopped pecans

  • Butter Frosting:

  • 1/2

    cup butter

  • 1/4

    cup milk

  • 1/2

    tsp. almond extract

  • 3

    cups confectioners' sugar

Directions

Preheat oven to 350. Grease and flour a 15x10 inch jellyroll pan. In a large bowl, combine flour, sugar, salt, and baking powder; set aside. In a small saucepan, combine butter and water; bring to a boil, stirring occasionally. Add to flour mixture, stirring to combine. Stir in sour cream, eggs and almond extract. Pour into prepared pan, and bake 22 to 25 mins. or until a wooden pick inserted in center comes out clean. Spread warm cake with Butter Frosting. Sprinkle with chopped pecans. Cut into squares to serve. Frosting: In a medium saucepan, combine butter and milk. Bring to a boil over medium heat, stirring occasionally. Remove from heat. Whisk in almond extract. Gradually whisk in confectioners' sugar until smooth.

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