- 6
Ingredients
- 12 Eggs
- Peppers and onions
- package of sausages
- 1/4 cup cheddar cheese
- Medium sized burritos
Preparation
Step 1
First, I chopped up some peppers and onions and sautéed them until soft.
Then, I cut open and removed the casings on a package of turkey breakfast sausage. I added it to the pan and cooked it through.
Meanwhile, I cracked open a whole lotta eggs. 12 in total. I used about 6 whole eggs and 6 whites to keep it on the lighter side, but you can feel free to use whatever you'd like! I mixed in some seasoning salt, pepper and about 1/4 C reduced fat cheddar cheese.
Then I cooked them up!
Make sure to cook the eggs until just underdone. They will continue to cook as they cool.
Let both the eggs and sausage cool slightly, then gently mix altogether in a big mixing bowl. Lay out 6 medium sized tortillas. I used Mission Life Balance Whole Wheat. Fill them up with the egg mixture and top with a little bit of cheese. Make sure to drain as much liquid out of the mixture as possible!
Roll it on up.
Package in waxed paper and aluminum foil.
Then place all in a gallon-sized zip top bag.
When you want to reheat them, simply wrap in a paper towel and microwave for 1 1/2-2 minutes or until warmed throughout!