Grandma Craig's Dumplings for Beef Stew

By á-159669

Ingredients

• 2 cups self rising flour
• 2 tbsp oil
• 2 eggs
• milk

Preparation

Step 1

Mix together. Add enough milk to a make a sticky dough. Drop by tablespoon into boiling stew. Cover and reduce heat. Steam for 15 minutes.
*I usually put the eggs and oil in a measuring cup and then fill cup to top with milk.