Grandma Craig's Dumplings for Beef Stew

Grandma Craig's Dumplings for Beef Stew
Grandma Craig's Dumplings for Beef Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups self rising flour

  • 2

    tbsp oil

  • 2

    eggs

  • milk

Directions

Mix together. Add enough milk to a make a sticky dough. Drop by tablespoon into boiling stew. Cover and reduce heat. Steam for 15 minutes. *I usually put the eggs and oil in a measuring cup and then fill cup to top with milk.

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