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Grandma Craig's Dumplings for Beef Stew

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Ingredients

  • 2 cups self rising flour
  • 2 tbsp oil
  • 2 eggs
  • milk

Details

Preparation

Step 1

Mix together. Add enough milk to a make a sticky dough. Drop by tablespoon into boiling stew. Cover and reduce heat. Steam for 15 minutes.
*I usually put the eggs and oil in a measuring cup and then fill cup to top with milk.

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