Menu Enter a recipe name, ingredient, keyword...

Grandma Craig's Dumplings for Beef Stew


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 2 cups self rising flour
  • 2 tbsp oil
  • 2 eggs
  • milk



Step 1

Mix together. Add enough milk to a make a sticky dough. Drop by tablespoon into boiling stew. Cover and reduce heat. Steam for 15 minutes.
*I usually put the eggs and oil in a measuring cup and then fill cup to top with milk.

You'll also love

Review this recipe

Red Flannel Corned Beef Hash with Poached Eggs Ground Beef Jerky