Ham and Potato Stew

Ham and Potato Stew
Ham and Potato Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb cooked ham, cut into cubes

  • 1

    lb red-skin potatoes, cut into 1-inch pieces

  • 1

    16 oz package frozen small whole onions

  • 1

    16 oz package peeled baby carrots

  • 2

    stalks celery, sliced

  • 2

    10.75 oz cans condensed cream of potato soup

  • 1

    14 oz can chicken broth

  • 1

    teaspoon dried thyme, crushed

  • 1/4

    teaspoon ground black pepper

  • 1

    cup frozen peas

Directions

1. In a 4- or 5-quart slow cooker, stir together ham, potatoes, onions, carrots and celery. Stir in soup, broth, thyme and pepper. 2. Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir in peas. Let stand for 5 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: