Ham and Potato Stew
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Ingredients
- 1 lb cooked ham, cut into cubes
- 1 lb red-skin potatoes, cut into 1-inch pieces
- 1 16 oz package frozen small whole onions
- 1 16 oz package peeled baby carrots
- 2 stalks celery, sliced
- 2 10.75 oz cans condensed cream of potato soup
- 1 14 oz can chicken broth
- 1 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 1 cup frozen peas
Details
Servings 8
Preparation
Step 1
1. In a 4- or 5-quart slow cooker, stir together ham, potatoes, onions, carrots and celery. Stir in soup, broth, thyme and pepper.
2. Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir in peas. Let stand for 5 minutes.
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