No Bake Pumpkin Cheesecake*

By srumbel

This easy No Bake Pumpkin Cheesecake Recipe will be the star of your holiday dessert table! The Oreo cookie crust and toffee pecan topping makes this pie irresistible!
from backforseconds.com

Ingredients

• Crust
• 18 Oreos
• 6 tablespoons salted butter
• Filling
• 8oz cream cheese (softened)
• 2/3 cups pumpkin puree
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 1/2 teaspoon pumpkin pie spice
• 8oz whipped topping (I use Cool Whip)
• Topping
• 1/4 cup chopped pecans
• 1/4 cup toffee bits (I use Heath baking bits)
• whipped topping
• 1 Oreo

Preparation

Step 1

Crust
Step 1
Pulse Oreos in a food processor until they are fine crumbs.

Stir in butter until well combined.

Press firmly into a 9" deep dish pie plate, or 10" regular pie plate. Freeze at least 15 minutes.

Filling
Step 2
In a mixing bowl, beat cream cheese and pumpkin puree.

Mix in sugar, vanilla, and pie spice until smooth.

Gently fold in cool whip and spread evenly over crust.

Topping
Step 3
Sprinkle the top of the pie with pecans and toffee.

*Pipe whipped topping around the outside of the pie, with a dollop in the center. Place an Oreo in the middle. (optional)

Chill at least 3 hours before serving.

Serves 8-10