Skillet Chicken Cordon Bleu

By pamdabear3383

Ingredients

• 1/2 cup Italian-seasoned bread crumbs
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 8 chicken tenders (about 1 lb)
• 1 Tablespoon butter
• 1 Tablespoon olive oil
• 8 Canadian bacon slices, cut into thin strips
• 4 swiss cheese slices, halved

Details

Servings 4

Preparation

Step 1

1. Combine bread crumbs, pepper and salt in a large zip-top plastic freezer bag. Rinse chicken and add to freezer bag. Seal bag and shake to coat.

2. Melt butter with oil in an ovenproof skillet over medium heat. Cook chicken 3 1/2 to 4 min on each side or until done. Arrange bacon strips over chicken in skillet and top each with 1/2 cheeses slice. Broil 5 1/2 inches from heat for 2 min or until cheese melts.