- 20 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 8 oz cream cheese
- 8 oz sour cream
- 1/3 c sugar
- 2 t vanilla extract
- 2 lbs seedless red grapes
- 2 lbs seedless green grapes
- 3 T brown sugar
- 3 T chopped pecans
Preparation
Step 1
In a large bowl, beat the cream cheese, sour cream, vanilla, and sugar until blended/ Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
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