Carrot Cake

By flippyfroggirl

Ingredients

• 4 eggs
• 2 c sugar
• 2 t baking soda
• 2 t cinnamon
• 1 t salt
• 1 t vanilla
• 1 1/2 c crisco oil
• 2 c flour
• 3 c shredded carrots
• 1 c nuts

Preparation

Step 1

Combine top 6 ingredients, then add crisco. Beat in flour, mix well. Add carrots, nuts, mix well. Bake in greased 9x13 pan, 425 for 10 min then 375 for 50 min.