Carrot Cake

Carrot Cake
Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 2

    c sugar

  • 2

    t baking soda

  • 2

    t cinnamon

  • 1

    t salt

  • 1

    t vanilla

  • 1 1/2

    c crisco oil

  • 2

    c flour

  • 3

    c shredded carrots

  • 1

    c nuts

Directions

Combine top 6 ingredients, then add crisco. Beat in flour, mix well. Add carrots, nuts, mix well. Bake in greased 9x13 pan, 425 for 10 min then 375 for 50 min.

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