Sneaky Veggie Mac and Cheese

By BLogan

Ingredients

• 1/2 lb dry elbow macaroni or other small pasta
• 1 1/2 C evaproated skim milk
• 4 oz white or yellow cheddar cheese
• 1/4 C white or orange puree
• 2 Tbsp Parmesan cheese
• 1 Tbsp butter
• 1/2 tsp mustard

Preparation

Step 1

Cook noodles according to package directions. Drain and add back to pot along with the other ingredients and stir until cheese melted and ingredients well blended.