Cannoli Purses
By s_curtis444
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Ingredients
- 1 pkg. egg roll skins
- 1 c. ricotta
- 1/2 c. powdered sugar
- 1 tsp. vanilla
- 1/4 c. mini choc chips
- 1 1/2 c. canola oil
Details
Preparation
Step 1
Place egg roll skins on a flat surface. Using a drinking glass w/ 3" diameter, cut out circles. In a bowl, combine cheese, sugar, vanilla, and choc chips; mix well.
Place 1 tsp. of cheese mixture in the center of each circle. Carefully lift the edges of the circle up and press gently together to hold in place. Take a 5: pc. of string and tie a knot around each purse.
Pour oil into wok and set to SEAR at 325. Add 5 purses to wok; cook till golden brown. Remove purses and place on paper towels to drain excess oil. Repeat w/ remaining purses.
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