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Apple Raisin Baked French Toast

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Ingredients

  • 8 slices french bread
  • 3/4 c. milk
  • 3 lg. eggs
  • 1 tsp. vanilla
  • 1/2 tsp. ground cinnamon
  • 1/2 c. firm packed brown sugar
  • 3 tbsp. butter, melted
  • 1/2 c. peeled & diced green apples
  • 1/4 c. raisins

Details

Preparation

Step 1

Spray 4 ramekins w/ nonstick cooking spray; set aside. Using a biscuit cutter, cut bread into 2 1/2" circles
In a bowl, combine milk, eggs, vanilla, and cinnamon. Set aside.

In another bowl, combine brown sugar and butter. Add apples and raisins, tossing to coat. Spoon 1 1/2 tsp. brown sugar mixture into bottom of each ramekin. Top ea. with 1 bread round. Spoon 1 tbsp. brown sugar mix over each bread round. Top w/ remaining bread rounds.

Divide egg mixture among prepared ramekins. Cover and refrigerate overnight.

Preheat oven to 400. Bake, uncovered, till browned, approximately 25 mins. Run a knife around edge of ramekins to loosen french toast. Invert onto plates; serve immediately.

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