Apple Raisin Baked French Toast

Apple Raisin Baked French Toast
Apple Raisin Baked French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    slices french bread

  • 3/4

    c. milk

  • 3

    lg. eggs

  • 1

    tsp. vanilla

  • 1/2

    tsp. ground cinnamon

  • 1/2

    c. firm packed brown sugar

  • 3

    tbsp. butter, melted

  • 1/2

    c. peeled & diced green apples

  • 1/4

    c. raisins

Directions

Spray 4 ramekins w/ nonstick cooking spray; set aside. Using a biscuit cutter, cut bread into 2 1/2" circles In a bowl, combine milk, eggs, vanilla, and cinnamon. Set aside. In another bowl, combine brown sugar and butter. Add apples and raisins, tossing to coat. Spoon 1 1/2 tsp. brown sugar mixture into bottom of each ramekin. Top ea. with 1 bread round. Spoon 1 tbsp. brown sugar mix over each bread round. Top w/ remaining bread rounds. Divide egg mixture among prepared ramekins. Cover and refrigerate overnight. Preheat oven to 400. Bake, uncovered, till browned, approximately 25 mins. Run a knife around edge of ramekins to loosen french toast. Invert onto plates; serve immediately.

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