CHEESEBURGER PIZZA

CHEESEBURGER PIZZA
CHEESEBURGER PIZZA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. ground beef

  • 1/2

    lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

  • 1

    ready-to-use baked pizza crust (12 inch)

  • 1

    can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, well drained

  • 1/4

    cup Hunt's® ketchup

  • 1

    cup shredded lettuce

Directions

HEAT oven to 400ºF. BROWN meat in medium skill; drain. Return meat to skillet; stir in VELVEETA®. PLACE pizza crust on baking sheet. Mix RO*TEL® and Hunt's® ketchup; spread onto crust. Top with meat mixture. BAKE 10 minutes. Top with lettuce.

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