CHEESEBURGER PIZZA

By mschoeni

Ingredients

• 1/2 lb. ground beef
• 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1 ready-to-use baked pizza crust (12 inch)
• 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, well drained
• 1/4 cup Hunt's® ketchup
• 1 cup shredded lettuce

Preparation

Step 1

HEAT oven to 400ºF.

BROWN meat in medium skill; drain. Return meat to skillet; stir in VELVEETA®.

PLACE pizza crust on baking sheet. Mix RO*TEL® and Hunt's® ketchup; spread onto crust. Top with meat mixture.

BAKE 10 minutes. Top with lettuce.