Beef Vegetable Soup

By debjones

Ingredients

• 32 oz. organic free range chicken broth
• 4 oz. filet mignon, cubed
• 5 c. Organic baby spinach
• 1 bunch organic kale, chopped
• 1 organic zucchini, chopped
• 3 large organic carrots, peeled and sliced
• 2 stalks organic celery, chopped
• 2 Tbsp. organic dried minced onions
• 1 tsp. organic garlic powder
• 1 tsp. dried oregano
• 1 can organic canellini beans, drained and rinsed
• 1 can (14oz.) organic diced tomatoes, (undrained)
• Salt and pepper to taste
• Hot sauce, to taste

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1.Combine broth, steak, greens, zucchini, carrots, celery and seasonings in a pot. Bring to a boil. Reduce heat, cover and simmer 10 - 15 minutes, until vegetables are tender.
2.Add beans and tomatoes. Cook an additional 5 minutes. Season to taste with salt, pepper and hot sauce.