Ingredients
- 2 Zucchini
- 1/4 cup grated Parmesan
- 1/4 cup dry Bread Crumbs
- 1/4 tsp Salt
- 2 tbsp Olive Oil
- 1/4 tsp Pepper
Preparation
Step 1
One of the keys to getting the coating to stick to the chips is to pat the zucchini slices dry with a paper towel (there should be some natural condensation that forms once you slice them, especially if they are cold when you slice them).
Preheat oven to 450. Line a baking sheet with aluminum foil and spray lightly with non-stick spray
Cut the zucchini into 1/4″ thick slices. Combine parmesan, bread crumbs, salt & pepper in a small bowl.
Dip zucchini slices into oil (either place the oil in a bowl or use a brush to brush on the oil and then toss in crumb mixture and place on prepared baking sheet.
Bake 30 minutes or until crisp and brown.
Serve fresh from the oven as either a side dish or as an appetizer or snack. If you like, serve some warmed marinara sauce on the side for dipping.