Chipotle Pork Loin With Black Bean Salad

Real Simple April 2011 Hands-On Time: 10m Total Time: 1hr 15m
Photo by Michael C.
Adapted from realsimple.com

PREP TIME

10

minutes

TOTAL TIME

85

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

85

minutes

SERVINGS

4

servings

Adapted from realsimple.com

Ingredients

  • 1

    teaspoon ground chipotle chili pepper or chili powder

  • 1

    teaspoon paprika

  • 1/2

    teaspoon ground cumin

  • 1/4

    teaspoon ground coriander

  • 4

    tablespoons olive oil

  • kosher salt

  • 1 1/2

    pounds boneless pork loin

  • 2

    15.5-ounce cans black beans, rinsed

  • 1

    avocado, cut into bite-size pieces

  • 1/2

    cup fresh cilantro leaves

  • 2

    scallions, thinly sliced

  • 1

    red chili pepper (such as jalapeño or serrano), chopped

  • 2

    tablespoons fresh lime juice, plus wedges for serving

Directions

1. Heat oven to 375° F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt. 2. Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145° F, 40 to 50 minutes. Let rest for at least 5 minutes before slicing. 3. Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and ½ teaspoon salt. Let stand while the pork roasts. 4. Serve the pork with the bean salad and lime wedges.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: