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Pizza Egg Rolls

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Ingredients

  • 1 lb. Italian sausage
  • 3/4 c. diced green pepper
  • 1 garlic clove, minced
  • 1 can crushed tomatoes
  • 1/4 c. tomato paste
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/4 tsp. sugar
  • 1/8 tsp. dried rosemary, crushed
  • dash pepper
  • 1 block (8oz) mozzarella cheese, cut into 1/4" cubes
  • 13 egg roll wrappers
  • 1 egg, lightly beaten
  • oil for frying

Details

Preparation

Step 1

In lg. skillet, cook sausage, green pepper and garlic over med. heat till meat is no longer pink; drain. Stir in the tomatoes, tomato paste and seasonings. Bring to boil. Reduce heat; cover and simmer for 10 mins. Uncover and simmer an additional 10 mins. Remove from heat; cool for 20 mins. Stir in cheese.

Place 1/3 c. sausage mixture in the center of each egg roll wrapper. Fold the bottom corner over filling; fold sides toward center over filling. Brush remaining corner w/ egg; roll up tight to seal.

In an electric skillet or deep fryer, heat 1" oil to 375. Fry egg rolls in batches for 1-2 mins. on each side or until golden brown. Drain on paper towels.

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