Colorful Rice Salad
By á-8029
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Ingredients
- 1 (10 oz) pkg froz peas
- 3 c. cooked rice
- 1 (4 oz jar) diced pimiento
- 1 c. diced cooked ham
- 6 gr onions, chopped
- 4 hard cooked eggs, chopped
- 3/4 c. sliced pimiento-stuffed olives
- 1/2 chopped celery
- 1/3 c. sweet picke relish
- 2 c. shredded cheddar cheese
- 1/4 c. salad dressing or mayo
Details
Servings 6
Preparation
Step 1
Cook peas, drain and cool. Combine peas and next 9 ingredients; stir well. Add salad dressing, tossing until well mixed. Chill thoroughly. Serve on lettuce leaves and garnish with cherry tomatoes if desired.
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