Colorful Rice Salad

By á-8029

Ingredients

• 1 (10 oz) pkg froz peas
• 3 c. cooked rice
• 1 (4 oz jar) diced pimiento
• 1 c. diced cooked ham
• 6 gr onions, chopped
• 4 hard cooked eggs, chopped
• 3/4 c. sliced pimiento-stuffed olives
• 1/2 chopped celery
• 1/3 c. sweet picke relish
• 2 c. shredded cheddar cheese
• 1/4 c. salad dressing or mayo

Preparation

Step 1

Cook peas, drain and cool. Combine peas and next 9 ingredients; stir well. Add salad dressing, tossing until well mixed. Chill thoroughly. Serve on lettuce leaves and garnish with cherry tomatoes if desired.