Heavenly Angel Food Cake

By á-2700

Ingredients

• 1 pkg. (16 oz) angel food cake mix
• 24 large marshmallows
• 6 milk chocolate candy bars with almonds (1.45 oz each), chopped
• 2/3 cup milk
• 1 carton (12 oz) frozen whipped topping, thawed, divided

Details

Servings 12

Preparation

Step 1

Prepare and bake cake according to package directions, using an ungreased 10-inc. tube pan. Cool.

For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.

Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.

Frost top and sides of cake with remaining whipped topping.